Falafel sliders with mango atchar-tahini sauce
Swap out the burgers for these falafel sliders with mango atchar-tahini sauce for fun and tasty appetisers for all your guests to enjoy.
Shwarma bowl with beef, tomato, tzatziki and brown pita
We won’t blame you for being bowled over by this shwarma bowl with beef, tomato, tzatziki and brown pita! It’s perfect for sharing, too.
Caprese salad omelette with wholewheat toast
This caprese salad omelette is just as great as a quick breakfast, easy lunch or weeknight supper. Need a bit more? Add chicken or roasted chickpeas.
Cauliflower bread with avocado slices
Feeling the need to dodge the carbs this summer? This cauliflower bread is easy on your waistline and budget, and it makes the perfect lunchtime snack.
SA’s Classic Duo cocktail with beer and whiskey
This classic duo cocktail combines the best of two South African favourites: beer and whiskey. Enjoy this stiff drink as a pairing or mixed.
Add this roast bone marrow butter to your charcuterie board
Make it a special occasion at home with this special offal. Roast bone-marrow offers loads of healthy benefits, and adds a smoky flavour to butter.
Libyan savoury potatoes with turmeric rice
Mb’atten is the traditional name of these savoury potatoes with turmeric rice and is the Libyan version of a stuffed spud. Try our take on this traditional African dish!
Baking Ginger’s pear and rooibos smoothie bowl
Baking Ginger blogger Clara-Jane Bjorkman shows local flair with this healthy morning pear and rooibos smoothie bowl recipe.
Siphokazi Mdlankomo’s decadent chocolate-stuffed vetkoek
We love a savoury vetkoek, but a dessert one? Even better! Masterchef final contestant Siphokazi shows us how to enjoy this treat stuffed with chocolate!
Pay tribute to local flavour with this spicy rum cocktail
Hints of spice and citrus sing throughout this local spicy rum cocktail, making it the ultimate cheer to South Africa’s diversity. Sit back, and enjoy!
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