Enjoy this traditional Peruvian ceviche for appetisers
A firm part of Peru’s National Heritage, the ceviche is a delicious and healthy seafood treat that makes an excellent appetiser too.
Grilled avo, baby potato and harissa salad
Get the grill fired up for this avo, baby potato and harissa salad! Who ever said you can’t have healthy braai dishes anyway?
Whisky BBQ chicken wings with sweet-chilli mayo
Sneaky starter or a delicious main, there’s nothing as crowd-pleasing as chicken wings. Go for this saucy whisky BBQ flavour with sweet-chilli mayo.
Mushrooms, rocket and goat’s cheese on sourdough
Meat-free and filled with nutritious goodness, the next you need a snack go for mushrooms, rocket and goat’s cheese on sourdough.
Boerie with broccoli rice and corn ketchup
Light up the fire and treat the fam to this ultimate boerie with broccoli rice and corn ketchup. You only need to take a peak inside your pantry for all the ingredients.
Mixed berry French toast with toasted almonds
In season, fresh and spilling over your plate - that’s exactly how you should enjoy this mixed berry French toast with toasted almonds.
Home-made pawpaw and sesame seed sorbet
Summer braais will never be the same once you give this home-made pawpaw and sesame seed sorbet a try! Mix and match flavours and fruit for even more variety.
Serve this fresh melon and mint gazpacho at your next event
Looking for a quick and easy summer treat to serve your guests? Whip up this melon and mint gazpacho on the day and leave in the fridge until ready to serve.
Traditional Indian chicken korma curry
Chicken korma is a traditional Indian curry that is made with yoghurt, where the meat or veggies are braised in it or the curry sauce. Enjoy this treat on a cool autumn evening!
Butternut and creamy tomato nacho bake with amasi cheese
Step out of your comfort zone with this butternut and creamy tomato nacho bake! Amasi cheese adds a fun local flavour to this meat-free option.
- Go to the previous page
- 1
- …
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- …
- 156
- Go to the next page