Sugar snap pad Thai with peanut sauce
Sugar snap peas add a deliciously sweet flavour to this vegetable-rich pad Thai, an absolute favourite when it comes to Asian food.
Rye toast bites with fried olives and beetroot dip
You don’t have to break the bank to make nutritious treats. These rye toast bites with fried olives and beetroot dip make perfect canapés.
Chicken minestrone soup with toasted pearl barley
We turned this classic chicken minestrone soup into a full nutritious meal with a helping of toasted pearl barley. Enjoy this winter favourite!
Try our meat-free take on this traditional laksa
A spicy noodle soup is the perfect winter warmer to heat up your dinners. Plus, this laksa is perfect for vegetarians and vegans.
Black coffee and buttermilk panna cotta with vanilla crumble
There’s just something so sophisticated about black and white, and it shows in this black coffee and buttermilk panna cotta with vanilla crumble – the perfect dessert to end off your next dinner party.
You only need 5 ingredients for these biltong pizza bowls
You only need five ingredients and half and an hour to whip together these delicious biltong pizza bowls for the family – the perfect weekend treat!
Swiss chard roll-ups with chilli-peanut sauce
Swiss chard isn't your average leaf, you can grow it in your garden and use it to prepare healthy snacks like Swiss chard roll-ups with chilli-peanut sauce.
Waste not with our spicy herb bone broth
Think twice before throwing your kitchen scraps in the bin. Waste not with this spice herb bone broth using leftover chicken bones. It’s not only perfect for winter soups and stews, but also contains immune-boosting properties.
Vanie Padayachee’s mirch baingan ka salan
Restaurant chef Vanie Padayachee shares her delicious mirch baingan ka salan recipe, a typical dish of the southern Indian city of Hyderabad. It’s the perfect vegetarian main, or a wonderful side to breyani.
Quick Turkish bobotie with a modern twist
We put a modern twist on the classic quick Turkish bobotie, making it perfect for dinner parties. To make this dish a main, bulk it up with flatbread.
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