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Try our meat-free take on this traditional laksa

Post published:June 3, 2020

A spicy noodle soup is the perfect winter warmer to heat up your dinners. Plus, this laksa is perfect for vegetarians and vegans.

Black coffee and buttermilk panna cotta with vanilla crumble

Post published:May 29, 2020

There’s just something so sophisticated about black and white, and it shows in this black coffee and buttermilk panna cotta with vanilla crumble – the perfect dessert to end off your next dinner party.

You only need 5 ingredients for these biltong pizza bowls

Post published:May 29, 2020

You only need five ingredients and half and an hour to whip together these delicious biltong pizza bowls for the family – the perfect weekend treat!

Swiss chard roll-ups with chilli-peanut sauce

Post published:May 27, 2020

Swiss chard isn't your average leaf, you can grow it in your garden and use it to prepare healthy snacks like Swiss chard roll-ups with chilli-peanut sauce.

Waste not with our spicy herb bone broth

Post published:May 26, 2020

Think twice before throwing your kitchen scraps in the bin. Waste not with this spice herb bone broth using leftover chicken bones. It’s not only perfect for winter soups and stews, but also contains immune-boosting properties.

Vanie Padayachee’s mirch baingan ka salan

Post published:May 25, 2020

Restaurant chef Vanie Padayachee shares her delicious mirch baingan ka salan recipe, a typical dish of the southern Indian city of Hyderabad. It’s the perfect vegetarian main, or a wonderful side to breyani.

Quick Turkish bobotie with a modern twist

Post published:May 22, 2020

We put a modern twist on the classic quick Turkish bobotie, making it perfect for dinner parties. To make this dish a main, bulk it up with flatbread.