20-minute ostrich burgers with fried onions
There’s no excuse to skip out on these ostrich burgers with fried onions when they bring the local flavour and only take 20 minutes!
There’s no excuse to skip out on these ostrich burgers with fried onions when they bring the local flavour and only take 20 minutes!
That’s right, we’ve whipped up the best-ever dal to enjoy with all your curry meals. You can even enjoy it alone with some basmati rice.
Prepare this sausage and bean bake in advance so that you can just grab one from the freezer, pop it in the oven and have dinner on the table in no time!
You heard us! Only two ingredients and you can whip up a quick and delicious chocolate mousse to enjoy whenever you want.
Snacks for the little ones, dinner party appetisers, padkos for the road... The options are endless for these yummy meatball sliders!
Is it even winter if you haven’t prepared a big batch of pea soup? Get our green veg take on this special dish with a pea, broccoli and baby marrow soup - served with brown rice and almonds for extra bulk!
While we love a big bake, there’s no doubt that these quick and easy bobotie bowls make for a cute dinner treat! And, you only need five ingredients.
Eggs, beans, toast? Sounds like a winning combination to us! But these Chinese eggs pack all the flavour, and can be made in the microwave. Top them with soy sauce, sesame seeds, chilli flakes and spring onion, and serve with beans and toast.
Are you an on-the-run snacker? These chocolate-orange rye bars are packed with healthy ingredients to keep you going for the rest of the day.
Notes of citrus and warm spice are the basis for this hot winter beverage. Enjoy your glühwein toddies curled as a late night-warmer before bed.