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Read more about the article 20-minute ostrich burgers with fried onions

20-minute ostrich burgers with fried onions

  • Post published:June 16, 2020

There’s no excuse to skip out on these ostrich burgers with fried onions when they bring the local flavour and only take 20 minutes!

Read More20-minute ostrich burgers with fried onions
Read more about the article MK’s best-ever dal curry to warm your belly

MK’s best-ever dal curry to warm your belly

  • Post published:June 12, 2020

That’s right, we’ve whipped up the best-ever dal to enjoy with all your curry meals. You can even enjoy it alone with some basmati rice.

Read MoreMK’s best-ever dal curry to warm your belly
Read more about the article Meal prep dinner with this sausage and bean bake

Meal prep dinner with this sausage and bean bake

  • Post published:June 12, 2020

Prepare this sausage and bean bake in advance so that you can just grab one from the freezer, pop it in the oven and have dinner on the table in no time!

Read MoreMeal prep dinner with this sausage and bean bake
Read more about the article You only need two ingredients for our chocolate mousse

You only need two ingredients for our chocolate mousse

  • Post published:June 12, 2020

You heard us! Only two ingredients and you can whip up a quick and delicious chocolate mousse to enjoy whenever you want.

Read MoreYou only need two ingredients for our chocolate mousse
Read more about the article Meatball sliders with mayo and peppadew

Meatball sliders with mayo and peppadew

  • Post published:June 12, 2020

Snacks for the little ones, dinner party appetisers, padkos for the road... The options are endless for these yummy meatball sliders!

Read MoreMeatball sliders with mayo and peppadew
Read more about the article COOK THE COVER: Pea, broccoli and baby marrow soup

COOK THE COVER: Pea, broccoli and baby marrow soup

  • Post published:June 8, 2020

Is it even winter if you haven’t prepared a big batch of pea soup? Get our green veg take on this special dish with a pea, broccoli and baby marrow soup - served with brown rice and almonds for extra bulk!

Read MoreCOOK THE COVER: Pea, broccoli and baby marrow soup
Read more about the article Quick, easy & flavour-packed bobotie bowls

Quick, easy & flavour-packed bobotie bowls

  • Post published:June 8, 2020

While we love a big bake, there’s no doubt that these quick and easy bobotie bowls make for a cute dinner treat! And, you only need five ingredients.

Read MoreQuick, easy & flavour-packed bobotie bowls
Read more about the article Steamed Chinese eggs with beans and toast

Steamed Chinese eggs with beans and toast

  • Post published:June 8, 2020

Eggs, beans, toast? Sounds like a winning combination to us! But these Chinese eggs pack all the flavour, and can be made in the microwave. Top them with soy sauce, sesame seeds, chilli flakes and spring onion, and serve with beans and toast.

Read MoreSteamed Chinese eggs with beans and toast
Read more about the article Chocolate-orange rye bars for on-the-go snacks

Chocolate-orange rye bars for on-the-go snacks

  • Post published:June 8, 2020

Are you an on-the-run snacker? These chocolate-orange rye bars are packed with healthy ingredients to keep you going for the rest of the day.

Read MoreChocolate-orange rye bars for on-the-go snacks
Read more about the article Stay warm this winter with glühwein toddies

Stay warm this winter with glühwein toddies

  • Post published:June 8, 2020

Notes of citrus and warm spice are the basis for this hot winter beverage. Enjoy your glühwein toddies curled as a late night-warmer before bed.

Read MoreStay warm this winter with glühwein toddies
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