Filled with natural oils, protein and B vitamins, this sesame-crusted dorado with braised cabbage is a super seafood option when caught and consumed correctly. Remember to always check the label when buying fish to ensure you're getting a sustainably-sourced option.
We already know that biltong is pretty fantastic on its own, but add it to your other favourite snacks, like these biltong churros with chilli sauce, and the combination is beyond awesome!
According to The Ultimate Braai Master champion John Grundlingh, this chunky chakalaka soup is a must for your winter menu!
Treat yourself over the weekend to these sweet and fragrant fig, peach and honey sparkling cocktails with simple, fresh ingredients. If you don’t like figs, just replace them with more peaches.
Nothing beats a yummy sandwich that you can whip up in a jiffy. Try our take on these classic ham and cheese sarmies with honey-mustard sauce.
Desserts will never be quite the same once you’ve tried these decadent chocolate wine truffles! Take your pick of dark-chocolate red-wine or white-chocolate champagne truffles.
This traditional Spanish patatas bravas dish has to be one of our favourite budget-friendly and flavour-filled appetisers.
Low-carb but still packing all the flavour, this Mexican pulled chicken on brinjal steaks recipe is one for the healthy books!
When all else fails, a classic vegetable soup will always save the day! You can load up as many veggie favourites as your heart desires with this dish.
Add some freshness and colour to your bunny chow bowls by topping them with ribboned carrots, fresh parsley and some cooling plain yoghurt.