Strawberry stuffed chicken breasts for date night at home
Introducing the Love Birds from Timamoon Lodge. Featuring stuffed chicken breasts with cheese, strawberries and red pepper, this recipe by chef Kelly Hammond is the ideal date night treat.
Introducing MK’s braaibroodjie cheese fondue
Light the fire and enjoy this fresh new take on your favourite braai staple with a braaibroodjie cheese fondue. You can thank us later!
Classic chocolate and biscuit fridge cake
No baking here! If you’re in need of a no-fuss dessert option, this classic chocolate and biscuit fridge cake is perfect.
Quick, cheap and easy hash brown pizza
Putting together dinner for the whole family has never been easier, quicker or cheaper! All you need are five ingredients for this hash brown pizza.
Vegetarian gourmet shakshuka for two
Serve this gourmet shakshuka with fresh coriander, lime wedges and toast or crusty bread for the ultimate breakfast spread for two.
Sesame-crusted dorado with braised cabbage
Filled with natural oils, protein and B vitamins, this sesame-crusted dorado with braised cabbage is a super seafood option when caught and consumed correctly. Remember to always check the label when buying fish to ensure you're getting a sustainably-sourced option.
Savoury biltong churros with chilli sauce
We already know that biltong is pretty fantastic on its own, but add it to your other favourite snacks, like these biltong churros with chilli sauce, and the combination is beyond awesome!
Bring out the potjie for this chunky chakalaka soup
According to The Ultimate Braai Master champion John Grundlingh, this chunky chakalaka soup is a must for your winter menu!
Fig, peach and honey sparkling cocktails
Treat yourself over the weekend to these sweet and fragrant fig, peach and honey sparkling cocktails with simple, fresh ingredients. If you don’t like figs, just replace them with more peaches.
Ham and cheese sarmies with honey-mustard sauce
Nothing beats a yummy sandwich that you can whip up in a jiffy. Try our take on these classic ham and cheese sarmies with honey-mustard sauce.
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