Simplify dinner with our one-pot-wonder trinchado
Simplify your weekday dinners with ingredients all cooked in one pot – like our traditional trinchado – to make more time for winding down and relaxation.
We foraged far and wide for this ultimate mushroom risotto
We’re not saying you have to go foraging for mushrooms to make this ultimate mushroom risotto, but it would certainly add an abundance of flavour!
The best-ever chocolate sauce for all your puds
Whether it’s a late-night treat or a decadent pudding – this best-ever chocolate sauce will be the cherry on the top for your future desserts!
Traditional red pepper and Brie pinchos
Play around with sweet and salty flavours in these traditional red pepper and Brie pinchos. They’re the perfect tapas for your next Spanish fiesta.
Budget-friendly coronation chicken sandwiches
Store-bought or leftover chicken will do just fine for these classic coronation chicken sandwiches! They’re perfect for lunchtime or a quick supper.
Crispy tofu with strawberry-chilli salsa and spring onion
Sweet and spicy flavours are a beautiful match in this crispy tofu with strawberry-chill salsa! To make it vegan, simply leave out the honey.
Vetkoek with curried mince and fried egg
We think it’s high time to indulge in some South African classics like you’ve never seen them before, starting with this vetkoek with curried mince.
Poached pears and spiced creamy oats
Warm, tasty and oh-so comforting, this nourishing poached pears and spiced creamy oats bowl is perfect for autumn brekkies.
Health-conscious cookies ’n’ cream bars
This seriously underrated flavour gets a delicious healthy upgrade in our cookies ‘n’ cream bars! Pack them in your lunch bag or keep a batch at home.
Light fish stew with crusty garlic bread
Weeknight dinners just became even more accessible! This light fish stew with crusty garlic bread is the perfect winter warmer.
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