Try our light version of the French-onion tartiflette
Tartiflette is a classic French dish traditionally made with potatoes, cheese, lardons and onions. For this French-onion tartiflette, we've left out the potatoes to make it a lighter version.
Traditional Tuscan Bistecca alla Fiorentina
This popular Tuscan dish is essentially a massive T-bone steak that is shared between two or more people. You can use any beef for Bistecca alla Fiorentina, but because of the delicacy of the traditional meat (from Chianina cattle), it is best cooked simply without any bells and whistles, and served rare to emphasise the flavour.
Cooking with kids: Toffee-coated strawberries
As they come back into season, it’s time to bring strawberries back into your baking! The little ones will especially love these toffee-coated strawberries.
Try these tacos with green avo sauce and charred pineapple
If you're like us, one of the highlights of your day is probably what you're going to eat next. And there's no reason you can't keep it as healthy as possible by always adding an avo for extra nutrition. Whether you're preparing your own food at home (hello green avo sauce!) or ordering in, perfect your meals by topping them off with thick slices of avocado!
Local-is-lekker biltong pie pops perfect for Heritage Month
Biltong is already a favourite snack on its own, but add it to these delicious biltong pie pops and you have a treat the whole family will love.
Nourishing spicy coconut chicken noodle soup
Warm, tasty and oh-so-comforting, this spicy coconut chicken noodle soup is the perfect nourishing meal to enjoy while the weather is still cool.
Meat-free baby marrow and spinach lasagne
Fresh greens will always be a hit, and they’re even better when they’re the star of the show. This baby marrow and spinach lasagne is filled with flavour and green veg favourites.
This samp, boerie and bean stew won’t break the bank
Feeling a financial pinch? You can whip up this samp and bean stew with some favourite VAT-free ingredients.This stew tastes even better over time. Prepare it the day before you plan to serve it. This allows the flavours to perfectly develop.
Mixed breakfast quinoa porridge with Ceylon
Have your tea and eat it too - we’ve blended Ceylon into this delicious mixed breakfast quinoa porridge with a host of other delicious ingredients.
Mini salted caramel and apple tarte Tatins
Sharing is caring! So the next time you’re asked to bring a dish, we highly recommend these mini salted caramel and apple tarte Tatins for the perfect summer treat.
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