Savoury Japanese pancake with cabbage
This savoury Japanese pancake is called okonomiyaki and made with any ingredients you like or have on hand. It’s the best way to use up leftovers!
We combined two favourites to make this decadent chocoflan
Chocolate cake plus flan equals a delicious creamy caramel chocoflan creation that will be a hit at all your festive gatherings this holiday season.
Make this nutritious tuna and veggie sushi from scratch
If you’ve always wanted to give sushi a go but weren’t sure about raw fish, then we have the perfect healthy alternative: our yummy tuna and veggie sushi.
We put a healthy spin on this traditional chicken fatteh
You don’t need a special occasion to celebrate healthy eating - this chicken fatteh is perfect for a nutritious weeknight dinner.
Tangled vegetable noodles and peanut salad
Fill your plate with a hearty helping of colourful veg and loads of flavour with this tangled vegetable noodles and peanut salad.
Homemade sloppy joes with chakalaka
Not in the mood for a burger? These juicy homemade sloppy joes with chakalaka put a delicious spin on an American comfort food favourite.
Family-sized spicy baked beans and eggs
Breakfast is served! We love how this spicy baked beans and eggs recipe combines elements of a traditional English brekkies with local flavour.
No-bake berry cannoli doughnuts for your summer parties
Forget custard, these berry cannoli doughnuts take dessert treats to the next level with a soft, creamy center and fresh berries.
Quick and easy Ceylon tea-roasted chilli nuts
It’s so satisfying to find a snack that you can make in a flash - and these tea-roasted chilli nuts are it! Simply mix and pop into the oven to roast.
Meat-free beetroot crêpes with salad lyonnaise
You wouldn’t believe how filling these beetroot crêpes are, and since they’re packed with veg and healthy protein, it makes them all the more worthwhile.
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