Traditional English beef Wellington with mushroom-Port stuffing
You can go all-out gourmet with this beef Wellington by coating the beef in foie gras or veganise it with a filling of mushrooms and lentils.
Make this red and green Christmas salad your summer go-to
You can forget about boring sides this festive season. This red and green Christmas salad brings the cheer and the flavour.
Summer plum salad with mint and bulgar wheat
There’s something about plums that just tastes like summer! Turn them into a quick meal, any time of day with this plum and mint bulgar wheat salad.
Savoury Japanese pancake with cabbage
This savoury Japanese pancake is called okonomiyaki and made with any ingredients you like or have on hand. It’s the best way to use up leftovers!
We combined two favourites to make this decadent chocoflan
Chocolate cake plus flan equals a delicious creamy caramel chocoflan creation that will be a hit at all your festive gatherings this holiday season.
Make this nutritious tuna and veggie sushi from scratch
If you’ve always wanted to give sushi a go but weren’t sure about raw fish, then we have the perfect healthy alternative: our yummy tuna and veggie sushi.
We put a healthy spin on this traditional chicken fatteh
You don’t need a special occasion to celebrate healthy eating - this chicken fatteh is perfect for a nutritious weeknight dinner.
Tangled vegetable noodles and peanut salad
Fill your plate with a hearty helping of colourful veg and loads of flavour with this tangled vegetable noodles and peanut salad.
Homemade sloppy joes with chakalaka
Not in the mood for a burger? These juicy homemade sloppy joes with chakalaka put a delicious spin on an American comfort food favourite.
Family-sized spicy baked beans and eggs
Breakfast is served! We love how this spicy baked beans and eggs recipe combines elements of a traditional English brekkies with local flavour.
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