Vegan pavlova with cardamom and pineapple
We whipped out a favourite from the spice drawer to create this sweet and fragrant vegan pavlova with cardamom and pineapple.
Greek poached eggs with herb pesto and toasted pitas
You will never want to have your eggs any other way once you’ve tried these flavourful Greek poached eggs with herb pesto and roasted red pepper sauce.
Cooking with kids: Reindeer sloppy joes
These fun reindeer sloppy joes are sure to bring the festive cheer this year, so why not get the kids involved and make them together?
South African inspired Amarula eggnog
Raise a glass to festive cheer this Christmas with a locally-inspired rendition of one of the festive season's best sippers: Amarula eggnog.
Roasted carrot salad with feta, strawberries and basil
This roasted carrot salad with feta, strawberries and basil dressing will brighten up your summer feasts this festive season.
Whole roast butternut with rice, carrot and baby marrow
Going vegan for Christmas has never been easier! This whole roast butternut is the perfect way to celebrate - complete with stuffing and vegan gravy.
Guilt-free mince pie biscuits for the festive season
You can dig all you want this season with worrying about your waistline with these super delicious festive mince pie biscuits!
COOK THE COVER: Glazed gammon with roasted apples
Inject some fresh Mediterranean flair into your Christmas feast this year with our glazed gammon recipe. We do celebrate in summer, after all!
Traditional Cape Malay-style pickled fish
It’s never too early for pickled fish! We kept this traditional recipe super straightforward and delicious - the good old-fashioned way.
Snack on this vegan socca with green salsa
There are plenty of ways that you can make vegan socca, but we opted to go the traditional way and top it with a fresh green salsa.
- Go to the previous page
- 1
- …
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- …
- 156
- Go to the next page