COOK THE COVER: Panzanella salad
Whether it’s a stale baguette you didn’t get a chance to eat, or the two ends of a loaf of bread – this panzanella salad is the perfect way to use them up!
Low-carb pumpkin and sage cannelloni
If you’re worried about rolling into 2021, try sticking to the good carbs these holidays with our delicious pumpkin and sage cannelloni.
Leftover gammon toasties with cherries and Brie
The best thing about the festive season? Leftovers! Use up for your meat for these gammon toasties with cherries and Brie.
Low-carb cauli-pap and wors with tomato salsa
We put a health-conscious spin on one of South Africa’s much-loved combos for a low-carb option. Get the braai ready for this cauli-pap and wors.
Local-is-lekker tamatiesmoor and chicken potjie pie
There’s nothing a homemade pie cant fix! We made this tamatiesmoor and chicken potjie pie extra special with a little bit of local inspiration.
MK’s new and improved bacon-salted potato bake
Step aside, bacon jam, it’s all about bacon salt this season! It’s so easy to make and takes this potato bake to the next level.
Healthy coconut cakes with figs and yoghurt
Building your meals around what produce is in season means fresher food, and since it’s summer, these coconut cakes with figs and yoghurt are a must!
Chicken croquettes with cranberry-bubbly sauce
Make sure your festive leftovers don’t go to waste! These chicken croquettes are the perfect way to get the most out of Christmas lunch leftovers.
Love summer with this watermelon poke bowl
We love fresh bowls of fruit in summer, but this watermelon poke bowl takes it a step further. You can also add a cubed chicken breast for extra protein.
Creamy herbed mushrooms on home-made crumpets
Brunching at home? These creamy herbed mushrooms on home-made crumpets are the perfect meat-free savoury treats to serve your guests.
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