Honey and soy spatchcock chicken with herb salad
Thinking about what you should make for dinner tonight? How about a perfectly tender spatchcocked chicken doused in an Asian-style dressing, served with a fresh seasonal herb salad? You’re welcome.
Paella
We are so lucky to live in a country where we have beautiful, fresh seafood by the plenty. A traditional paella, like this one, is always a crowd-pleaser at dinner parties or lazy Sunday lunches.
Mini pickled fish Gatsbys with matchstick chips
Cape Town’s signature sandwich, served up MK style. Say what now? Gatsbys are bread rolls split lengthways, filled with hot chips and meat, chicken or seafood, and covered with trimmings and sauce. The sandwich received its name because it’s as decadent as the wealthy characters in F Scott Fitzgerald’s famous novel (besides pickled fish, you can cram it full of Viennas, polony, masala steak or just about anything else you fancy). But that’s where the similarities end. Greasy, satisfying and now an SA cultural icon, this meal in a roll certainly gets a green light from us.
Four local-inspired ways with sausage rolls
There’s nothing quite like the excitement (and glorious aroma) of returning from the bakery with a still-steaming box of sausage rolls. No need to get in your car, now that you have your hands on these amazing locally flavoured sausage-roll recipes
Meat-free morogo, butternut and samp pie
Get pastry-wrapped goodness and all the comforts of home with this meat-free morogo, butternut and samp pie, right this way!
Mini meatballs with brown rice salad bento box
Prepping your weekly lunches has never been so easy! Make the ultimate nutritious Bento Box with this mini meatballs recipes.
These crunchie rusks are the ultimate tea time treat
If you grew up on a diet of your mom’s crunchies and rusks, you’ll love our ode to local treats with these delicious crunchie rusks! MAKES 20 // COOKING TIME…
Rooibos and rosemary-crusted lamb roast
Take inspiration from Mzansi and throw together a Sunday lunch everyone will remember with this rooibos and rosemary-crusted lamb roast as your main.
Granadilla ice cream cake with hot cross bun crust
This year, let your traditional Easter dishes come together with fresh, seasonal ingredients like this granadilla ice cream cake with hot cross bun crust.
Spanish fish casserole
Who doesn’t love a juicy bake for dinner? With winter almost here, it’s time to take out your trusty ovenproof dish and whip up this Spanish fish casserole.
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