Macadamia nutritional benefits + easy rusk recipe
Macadamia nuts are packed with ‘good fats’ that fuel brain power, balance hormones and support heart health. Plus, they’re smooth, buttery and absolutely delicious (tasty – but it’s the least…
3 beer-tastic meals to celebrate International Beer Day
Who knew your local brew can be used in these culinary delights? Celebrate International Beer Day on the first Friday of August with these yummy beer-infused recipes. Cheese and beer…
TikTok recipe hacks we’ve tried and loved
TikTok is the go-to for trying fun new recipes and cooking techniques - and to check out the latest dances, of course! From the best roasted sweet potatoes to a…
Chicken burrito rice bowls
It’s no secret that we adore spice and this month we’re turning up the heat with this finger-licking-good recipe Chicken burrito rice bowls Serves 4 Total time 30 minutes Ingredients Olive…
Chad Milne’s delicious butternut burger recipe
This fascinating foodie is living proof that the past doesn't define you, and that it's what you make of the future that matters. Learn more about Chad's inspiring story, what…
The Perfect Pomegranate Smoothie
Delicious, refreshing and perfect for summer! Pomegranate smoothie Serves 2 Ingredients: 2 (640 g) pomegranates, seeds removed and set aside 1 cup Greek-style yoghurt 1 tbsp honey 1 (230 g)…
Chickpea Bunny Chow With Mango Atchar
We made a few tweaks to one of SA’s classics and created a meat-free chickpea bunny chow, complete with mango atchar for extra flavour.
Berry ice lolly cocktails
What better way to end your Friday than by having these delicious berry ice lolly cocktails with your friends by the pool.What better way to end your Friday than by having these delicious berry ice lolly cocktails with your friends by the pool.
Roast salmon with red-wine butter and leeks
Once you’ve tried a piece of roast salmon smothered in our red-wine butter, you won't want to go back to the the typical white-wine sauce.
Poached eggs, potato fritters and beetroot-bean pâté
It may take some extra work in the kitchen, but this sugar-free, gluten-free vegetarian breakfast is so worth it! You'll never enjoy poached eggs the same again.
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