3 Eid recipes to feast on
As the holy month of Ramadan is coming to an end, feast on these delicious recipes with family and friends for Eid. Home-made paneer in butter masala Serves 6 //…
The stories behind our team’s favourite Ramadan dishes
With Ramadan approaching, we look into what some of these beloved foods mean to our MyKitchen team members during this sacred month. “I don’t really have a single favourite food…
3 delicious Cape Malay recipes
As the holy month of Ramadan comes to an end and the celebratory Eid Al Fitr is on the horizon, our editor chats to some of our team members about…
Celebrate Ramadan with these festive recipes
Celebrate Ramadan, the holy month of fasting community and worship with these tasty and traditional Eid recipes. Yum! Sweet cheese rolls with rose petal jam Serves 6 // Prep time…
Sweet cheese rolls with rose petal jam
Ramadan, a holy month of fasting, worship and community, also lends itself to some of the most delectable sweet treats. Like sweet cheese rolls with rose petal jam.
Loaded roht French toast with fig compote
There’s no need to go out when you can have a decadent breakfast right at home! This loaded roht French toast is a special treat for the whole family.
Traditional Lebanese coconut-chai sahlab
This hot creamy sahlab dates all the way back to the Ottoman Empire, but it’s still renowned today for its flavour and celebrating iftar.
Cook the cover: Home-made paneer in butter masala
Prepare the ultimate Eid feast with our delicious home-made paneer in butter masala. If there are leftovers, keep them in the fridge for up to five days.