Roasted barley, beetroot and pumpkin bowl
Roasting barley gives it a nutty flavour and the kernels become crisp on the outside while staying creamy inside. If you're short on time, serve it straight out of the…
Perfect pastry bakes are comfort food at its peak
Who can resist a flaky, buttery pastry? From savoury pies to sweet layers, these pastry bakes are peak comfort in every crumb. Tomato tartlets with Camembert fondue Ingredients 1…
Pumpkin pecan pie
Two classics become one to create a creamy filling with a crunchy, nutty top. Pumpkin pecan pie Serves 6-8 Ingredients 1 packet (400g) shortcrust pastry, defrosted Flour, for dusting 1…
3 festive twists on pumpkin fritters
Give ouma’s pumpkin fritters a run for their money! From sweet to savoury and everything in-between, Gail Damon gives this timeless classic some festive flair. Carrot cake-spiced baked fritters Makes…
Squash, butternut and pumpkin recipes to try in autumn
From everyday butternut and posh pumpkins to an array of squash (gourd) and more, Mother Nature treats us to her autumn bounty in our round-up of recipes. Posh squash When…
Seasonal produce to cook with in autumn
Embrace the flavours of autumn’s harvest and get helpful recipe ideas to get the most out of them in your cooking this season. As the seasons change, so do the…
Low-carb baked Parmesan pumpkin fries
With a glorious change of season comes some glorious veggies – fill your plate with these healthy baked Parmesan pumpkin fries.
Low-carb pumpkin and sage cannelloni
If you’re worried about rolling into 2021, try sticking to the good carbs these holidays with our delicious pumpkin and sage cannelloni.
White chocolate-coated pumpkin-spice bites
What better way to embrace the autumn season than with white chocolate-coasted pumpkin-spice bites? Pop them in the fridge for an anytime-snack.
Healthy lentil and pumpkin salad with zaatar dressing
Healthy veggies and a touch of Middle Eastern spice make this pumpkin and lentil salad with zaatar dressing a side you’ll enjoy no matter the occasion.