Making rough pastry from scratch
Making pastry from scratch changes your end product entirely, and this recipe doesn’t have to include hours of folding, rolling and shaping to give you that classic, crispy-layered buttery flakes…
How to level up a classic tomato bredie
We can't resist its classic flavours... hearty, wholesome tomato bredie gets the standing ovation this month. For the love of classic cooking, the beloved tomato bredie is on the menu.…
Meat-free Monday: Mixed pepper tarte Tatin
Celebrate #meatfreemonday with this simple, flavoursome, hearty dish that only has 15 minutes of hands-on time. Looks like tonight’s dinner is sorted!
Roast beef puffs
Summer entertaining doesn’t get much better than this. These bite-sized beef puffs are fancy yet fuss-free – and, boy, are they delicious!
Pastry-wrapped camembert with grilled plums
Entertaining this weekend? And need to whip up a quick snack? Then try our delicious pastry-wrapped camembert with grilled plums recipe!
Traditional English beef Wellington with mushroom-Port stuffing
You can go all-out gourmet with this beef Wellington by coating the beef in foie gras or veganise it with a filling of mushrooms and lentils.
Chicken, spinach and baby marrow tart
Don’t let the 'tart' bit fool you – this recipe makes a hearty meal that will always go down well at the dinner table! So, who's ready to tuck into our amazing baby marrow tart?
Heather’s Cuban chicken plait
Cream cheese, chicken, fresh herbs, fragrant spices and, of course, buttery puff pastry is what Friday night dinner dreams are made of. And in the words of the creator herself, ‘You slice through the buttery, crispy pastry, revealing the hidden treasure that lies within… It’s the stuff of poetry.’