4 ways with preserves
Pickle, ferment, brine and jam out to these recipes as we celebrate the magic of preserving. Fermentation 101 Fermentation is a chemical process involving food that is placed in an environment without oxygen.…
Compotes vs coulis: What’s the difference?
Spoonfuls of flavour await in our saucy segment that's all about coulis and compotes. Compote This is the term used to describe a delicious chunky sauce made using chopped or…
Cook A Classic: Lady Marmalade
People have been making jams, jellies and preserves for hundreds of years – and for good reason. Preserving not only locks in flavour, but enhances it too. This month: sticky…
Candied jalapeño chillies
Top of your winter bowls of comfort with our irresistible candied jalapeño chillies preserve. It's perfect on burgers, nachos, or just by themselves!