There is nothing like a wholesome casserole for dinner to start the week with a smile. We guarantee you won’t be able to resist a second helping of this hearty dish.
Nothing beats the taste of a homely cream of mushroom and chicken soup. We decided to freshen it up with seasonal mielies and a squeeze of lemon.
You’ve never seen fried chicken like ours before. It tastes best when it is marinated for 2 days in the fridge, but 2 hours will also do if you are short on time and want it, like, tonight. We also gave it a unique South African twist by making the batter with buttermilk and pap. Just wait till you try it!
Looking for a little lunch inspiration? Transform your midday meal with these toasted chicken sandwiches! The homemade red onion and balsamic relish is the perfect accompaniment.
Lots of leftovers? Use up your roast for this turkey caesar salad – it’s so good it might just compete with your mains for the spotlight!
Skip the fast food and opt for making your own crispy chicken right at home. Pair this dish with some home-made sweet potato wedges for extra deliciousness!
These bright red gems are still in season and a must for all your roasts! See how they upgrade this oven-roasted cherry and thyme chicken skillet.
If chicken noodle soup is your go-to for when you’re feeling under the weather, then prepare to discover your new favourite with chicken tortilla soup!
Your summer roasts just got a whole lot more delicious! A mango-infused marinade really makes the flavours of this spatchcock chicken roast stand out.
It’s time to bust out your trusty oven-proof dish for this juicy and budget-friendly apple cider chicken casserole. Gather the fam!