Loaded Hasselback potatoes
Did you know that Hasselback potatoes are believed to have been named after the Hasselbacken Restaurant, in Stockholm, Sweden? They are always thinly sliced to resemble a fan or accordion.
Duck fat roast potatoes with Parmesan and rosemary
We all know that there’s nothing like a tray of duck-fat roast potatoes. With duck fat available at a selection of local grocery stores, it’s easier than ever to indulge in this delicious side. And if you can’t find any, remember to always cook your potatoes last, then you can roast them in the pan juices leftover from your Christmas duck. Easy!
Brisket stew with mashed potatoes
Delicious hot off the stove and even better when reheated the next day, our brisket stew is the comfort meal you need this winter. It’s also an amazing freezer option, so spend some time over a weekend making a big batch, and then you have dinner for a night when you really don’t feel like cooking.
Beef bourguignon pot pie with apple and sage mash
Sunday lunch or dinner doesn’t get better than this. This beef bourguignon pot pie is intensely flavourful and fragrant with plenty of veggies, beef, bacon and, of course, red wine. So roll up those sleeves and get busy in the kitchen. And that apple mash… There are no words.
Baked potatoes stuffed with yoghurt lentils
Meat-free Monday: Baked potatoes stuffed with yoghurt lentils
It’s that time of the week again and we have a special treat for everyone this meat-free Monday. This comforting stuffed potato is filled with zesty brown lentils and herbed Greek yoghurt.