Potato gnocchi with Cape Malay cream sauce
Mzansi make it to Italy in this fusion of flavour. When roaming Rome, why not add a taste of home, says Liezl Vermeulen. Potato gnocchi with Cape Malay cream sauce…
Top tips to make homemade pasta
Making pasta dough from scratch can be interactive and fun! Traditionally type 00 flour (a very finely ground flour with the texture of baby powder) is used, but cake wheat…
4 ways to turn the humble potato into meal
The humble potato is not only versatile, but inexpensive and can turn into a decadent meal in a flash! Layered potato bake Serves 4-6 Take this up a notch and serve…
Braai sides that will steal the show
Any braai isn’t complete without a side! Have your pick of 5 braai-side solutions that’ll steal the show. Charred broccoli Serves 4 // Total time 20 minutes Ingredients 1 packet (230g)…
Make these root veggies stand-out players in your pantry
We go back to basics with our focus this month on the hearty root veg that essentially are the building blocks of any cuisine. Think warm, comforting recipes featuring onions,…
Potato and leek soup with roasted nuts and cauliflower
Nothing says winter more than indulging in a steaming hot bowl of hearty soup that warms you from within. Potato and leek soup with roasted nuts and cauliflower Serves 4-6…
6 Hearty Soups Perfect for Winter
From silky smooth to thick and hearty, these classic soups will become your go-to guide for many winters to come, promises editor Chad January. Nothing says winter more than indulging…
Poached eggs, potato fritters and beetroot-bean pâté
It may take some extra work in the kitchen, but this sugar-free, gluten-free vegetarian breakfast is so worth it! You'll never enjoy poached eggs the same again.
Polenta fries
Try a different side for dinner tonight! Instead of having regular fries made from potatoes, why not try our yummy polenta fries?
Potato skins with chicken, crispy onions and tangy dip
When cooked to crispy perfection, nothing quite beats potato skins. Top them with shredded chicken and a herbed Greek yoghurt for a winning meal.
- 1
- 2
- 3
- 4
- 5
- Go to the next page