Creamy potato flammkuchen
Flammkuchen is a German flatbread layered with creme fraîche and bacon. Ours has a layer of wafer-thin potatoes that crisp up when baked, making this pizza a little different to…
Flammkuchen is a German flatbread layered with creme fraîche and bacon. Ours has a layer of wafer-thin potatoes that crisp up when baked, making this pizza a little different to…
This Spanish-style soup is packed full of that winter's day goodness. Perfect for a quick and easy lunch or supper. Spicy chorizo & potato soup Serves 4 Ingredients Glug olive…
Crisp, golden and downright irresistible: Pies are the ultimate comfort food, no matter the season. With an easy hot water pastry, delicate layers of puff pastry and a classic crumbly…
The potato guarantees a soft, moist crumb while the egg adds an irresistible richness. Cheesy garlic pull-apart potato bread Serves 8-10 Ingredients 2 medium soft cooking potatoes, peeled and quartered …
This Potato & chorizo pambazo hands down the fan favourite in our office, although the term “wet sandwich” wasn’t at first very appealing. Think of this as a bougie chip…
Mzansi make it to Italy in this fusion of flavour. When roaming Rome, why not add a taste of home, says Liezl Vermeulen. Potato gnocchi with Cape Malay cream sauce…
Making pasta dough from scratch can be interactive and fun! Traditionally type 00 flour (a very finely ground flour with the texture of baby powder) is used, but cake wheat…
The humble potato is not only versatile, but inexpensive and can turn into a decadent meal in a flash! Layered potato bake Serves 4-6 Take this up a notch and serve…
Any braai isn’t complete without a side! Have your pick of 5 braai-side solutions that’ll steal the show. Charred broccoli Serves 4 // Total time 20 minutes Ingredients 1 packet (230g)…
We go back to basics with our focus this month on the hearty root veg that essentially are the building blocks of any cuisine. Think warm, comforting recipes featuring onions,…