Why you should include avocado in your diet
Whether in dips and sides or topping the humble (yet delicious) avo toast, we need no excuse to munch on a tasty avocado. Yum factor aside, avocados are more than…
Traditional German dishes the MK way
This month, we whisk you away to Europe to explore some of the traditional German dishes we all know and love, plus delicious sides, all with an MK twist. Swabian-style…
Salmon salad with beans and smashed potatoes
This salmon salad with beans, smashed potatoes and crème fraiche dressing is a tasty meal that will keep you full all night long.
Enjoy bigger, bolder flavour with Hinds spices. Because when you cook with Hinds, you're giving food that winning taste, AND you stand to WIN your share Of R250 000 in cash.
Lamb Chops Seasoned With That Winning Hinds Taste! + stand a chance To WIN Your Share Of R250 000 In Cash
Enjoy bigger, bolder flavour with Hinds spices. Cook with Hinds, to give your food that winning taste, AND you stand to WIN your share Of R250 000 in cash.
Chef Michelle Theron’s grilled kingklip with white chocolate Béarnaise
Michelle’s philosophy of regional, sustainable cooking sprang from a traditional South African home, where a luscious garden offered loads of home-grown produce and mealtimes were taken seriously. She studied culinary arts and then worked at several restaurants in and around Cape Town, before joining the team at Pierneef à La Motte in 2010. She helped them make the top 10 in the 2013 Eat Out DStv Food Network Awards, becoming the executive chef in 2014. She showed us how to whip up her spectacular grilled kingklip (back on the green list by the way!) with white chocolate Béarnaise.