Need-To-Know Canning, Preserving And Bottling Basics
In this article, we share a guide to canning, preserving and bottling. Plus, ways on how to do this at home using utensils and equipment that are regular household items.…
4 Ways to store food for longer
The sunny season is here, and that means some of the most delicious fruits and vegetables are in season. But it also means food spoils quicker. Make your favourite summer…
Preserved lemons
Preserved lemons
Now here’s something we love. We especially love them in Middle Eastern and North African dishes, but they also add some lovely zesty freshness to meat dishes, salads and drinks alike. Remember to slice them very thinly as their taste can be quite overpowering when adding big chunks of lemon to your meal.
How to make a quick pickle
How to quick-pickle onions (or anything else)
Sometimes time just gets away from you and it’s at moments like these when a cooking shortcut becomes your saving grace. Having this recipe in your arsenal will take dishes like sandwiches or salads from mediocre to magnificent in a jiffy.