Try these delicious side dishes with your steak
Like Batman and Robin, nothing goes together quite like steak and onion rings, the perfect fries and some sweet and tangy pickles to cut through the richness. Beer battered onions…
Add these pickled eggs to your Easter spread
We’re crazy about eggs this festive season, so why not go full Easter breakfast with this quick yet impressive pickled eggs recipe?
Our pickled fish salad is here right in time for summer
Salads are simply throwing together your favourite mix of healthy ingredients, and that’s how to enjoy this pickled fish salad!
Pickled pineapple and halloumi boerewors rolls
It’s the weekend! That means it’s time to bring out the braai and meat and make these sweet and savoury pickled pineapple and halloumi boerewors rolls.
Pickled fish
Pickled fish is a local South African classic! Spoil the fam with a yummy helping for your next meal. The best part? You can keep it in the fridge for a week after pickling!
Chicken curry bunny chow with carrot pickle
Originating in Durban, this traditional South African staple is an all-time favourite! Attempt it yourself with this chicken curry bunny chow with carrot pickle.
Curried pickled fish
Let’s face it, pickled fish will always be a favourite in South Africa no matter the time of year. So why not indulge in these yummy curried pickled fish bites?
Preserved lemons
Preserved lemons
Now here’s something we love. We especially love them in Middle Eastern and North African dishes, but they also add some lovely zesty freshness to meat dishes, salads and drinks alike. Remember to slice them very thinly as their taste can be quite overpowering when adding big chunks of lemon to your meal.