Spinach and ricotta tartlets
Keep things old-school and serve your guests these mouth-watering spinach and ricotta tartlets. Feel free to double up the recipe if you are serving a large group of people.
The ultimate robot tart
Whip up this gorgeously colourful robot tart the next time you’re entertaining, and your guests will stop in their tracks!
Mixed berry tart
Even though it’s winter, you can still get beautiful berries that are frozen. Like certain veggies, frozen fruits can actually be healthier than fresh ones as they are flash-frozen immediately after being harvested. This preserves the nutrients that fresh fruit often lose on its journey from farm to shop to table. Freezing berries does alter their texture, so they are best used for baking, sauces and smoothies.
Cranberry and white chocolate shortbread
Is there any combination like white chocolate and cranberries? These heavenly treats are just the thing to keep you happy and feeling comforted during winter. Not to mention that the cold weather is ideal for working with shortcrust pastry. So get cracking, and indulge in some white chocolate shortbread this weekend.
Caramel apple pie
As much as we like to get fancy in the kitchen, we love nothing more than a lovely, comforting, classic bake. And nothing screams homely quite like an apple pie straight from the oven. Who’s with us?
Plum galette with blue cheese, walnuts and thyme
Plum galette with blue cheese, walnuts and thyme
Because pastry. Take advantage of the end of the stone fruit season with this gorgeous plum galette recipe that also just happens to be perfect for the beginning of autumn. And this just wouldn’t be a MyKitchen recipe without a surprisingly delicious flavour combo – we are sure our additions of blue cheese and thyme will blow you away.
Mini jam turnovers
Mini jam turnovers
Thinking of baking biscuits? Get more experimental and fill your cookie dough with yummy strawberry jam for a pop of flavour as you take a bite.
Vegetable tarte Tatin
Jana’s vegetable tarte Tatin
We could expect nothing less than wholesome when we asked our resident health guru Jana to present us with one of her own Christmas table dishes. This sweet and salty tart is perfectly balanced, and the balsamic glaze is what veggie dreams are made of.
Heather’s Cuban chicken plait
Cream cheese, chicken, fresh herbs, fragrant spices and, of course, buttery puff pastry is what Friday night dinner dreams are made of. And in the words of the creator herself, ‘You slice through the buttery, crispy pastry, revealing the hidden treasure that lies within… It’s the stuff of poetry.’