Traditional English beef Wellington with mushroom-Port stuffing
You can go all-out gourmet with this beef Wellington by coating the beef in foie gras or veganise it with a filling of mushrooms and lentils.
Beef and leek pie with a black pepper shortcrust pastry crust
What were winters made for if not loads of pastry and pie? Practice your shortcrust skills with this delicious beef and leek pie.
Roast vegetable galette
Looking for the perfect vegetarian treat to celebrate your special occasions? Make this roast vegetable galette the star of your main course!
Decadent salted caramel and pear tart
Create this decadent salted caramel and pear tart for a cosy winter dinner party that your guests will never want to leave!
Savoury potato and leek open tart
Pastry tarts make super versatile dishes, for sweet and savoury. But this potato and leek open tart is sure to be a hit at home!
Baby marrow and feta phyllo parcels
Bring something different to the dinner table with these baby marrow and feta phyllo parcels. They’re a crunchy, light snack everyone can enjoy.
Phyllo chicken pie
We love some classic pie, and we’ve made it even tastier with this phyllo chicken pie. Serve with a side salad of greens for yummy home-made meal!
Plate up like a pro: Deconstructed roast chicken pies
Need to whip up a quick feast? These roast chicken, beetroot, goat’s cheese and puff pastry rounds (deconstructed roast chicken pies, if you wanna get fancy) are great for last-minute dinner dashes! Plus, all the elements look amazing together on the plate.
Rustic fig and caramel tart
Fruit tarts always make for a tasty delight, and this rustic fig and caramel tart is no exception. Enjoy a bite with a hot cup of tea or coffee for the perfect pairing.
Chicken, spinach and baby marrow tart
Don’t let the 'tart' bit fool you – this recipe makes a hearty meal that will always go down well at the dinner table! So, who's ready to tuck into our amazing baby marrow tart?