Decadent salted caramel and pear tart
Create this decadent salted caramel and pear tart for a cosy winter dinner party that your guests will never want to leave!
Savoury potato and leek open tart
Pastry tarts make super versatile dishes, for sweet and savoury. But this potato and leek open tart is sure to be a hit at home!
Baby marrow and feta phyllo parcels
Bring something different to the dinner table with these baby marrow and feta phyllo parcels. They’re a crunchy, light snack everyone can enjoy.
Phyllo chicken pie
We love some classic pie, and we’ve made it even tastier with this phyllo chicken pie. Serve with a side salad of greens for yummy home-made meal!
Plate up like a pro: Deconstructed roast chicken pies
Need to whip up a quick feast? These roast chicken, beetroot, goat’s cheese and puff pastry rounds (deconstructed roast chicken pies, if you wanna get fancy) are great for last-minute dinner dashes! Plus, all the elements look amazing together on the plate.
Rustic fig and caramel tart
Fruit tarts always make for a tasty delight, and this rustic fig and caramel tart is no exception. Enjoy a bite with a hot cup of tea or coffee for the perfect pairing.
Chicken, spinach and baby marrow tart
Don’t let the 'tart' bit fool you – this recipe makes a hearty meal that will always go down well at the dinner table! So, who's ready to tuck into our amazing baby marrow tart?
Spinach and ricotta tartlets
Keep things old-school and serve your guests these mouth-watering spinach and ricotta tartlets. Feel free to double up the recipe if you are serving a large group of people.
The ultimate robot tart
Whip up this gorgeously colourful robot tart the next time you’re entertaining, and your guests will stop in their tracks!
Mixed berry tart
Even though it’s winter, you can still get beautiful berries that are frozen. Like certain veggies, frozen fruits can actually be healthier than fresh ones as they are flash-frozen immediately after being harvested. This preserves the nutrients that fresh fruit often lose on its journey from farm to shop to table. Freezing berries does alter their texture, so they are best used for baking, sauces and smoothies.