Local-is-lekker ostrich lasagne
The cooler weather has us craving rich and creamy comfort dishes. This ostrich lasagne is a delicious alternative to the usual, one that is filled with flavour and all the pasta!
Balsamic mushroom pasta
Get your fill with this super quick and easy balsamic mushroom pasta. The incredible flavour will have you heading back for seconds!
Cape snoek pasta paella
We’re a sucker for adding local flair to our favourite recipes, and this Cape snoek pasta paella is no exception! Make it for a weeknight family treat.
Lemony chicken linguine
A week night special! Whip up this tasty chicken and lemon linguine pasta. Call the fam - it’s time to tuck in! The leftovers are also perfect for lunch tomorrow.
Waste not with these cute pasta cups
Theses mini pasta cups are a fun meal option, especially for the kids! Plus, they're an amazing way to use up leftovers if you made too much pasta.
Spaghetti carbonara with prosciutto, avocado and rocket
If you're expecting guests and want to serve up something that looks amazing, look no further than our spaghetti carbonara. Simply use a few store-bought ingredients to plate up a delicious meal that looks like you've been in the kitchen for hours.
Smoked mackerel pasta
Got a taste for seafood? This lightly smoked mackerel pasta is perfect for lunch or supper. Plus, mackerel is a sustainable fish option from the WWF-SASSI green list!
Fresh tomato pasta with Galbani mozzarella
This tomato pasta packs a delicious combination of amazing flavours! The Roma tomatoes are thick and juicy, making them perfect for pasta sauce!
Cauliflower alfredo
If you’re trying to stay carb-conscious, our cauliflower alfredo is the perfect dinner idea for you! It’s packed with delicious flavours and nutrients to give you everything you need and more.
Red wine beef with rigatoni
You can’t cook with wine and not have a glass yourself! This red wine veal with rigatoni is the perfect dish to make on a lazy Sunday afternoon while sipping on a glass of red (or white), surrounded by your guests.