Potato gnocchi with Cape Malay cream sauce
Mzansi make it to Italy in this fusion of flavour. When roaming Rome, why not add a taste of home, says Liezl Vermeulen. Potato gnocchi with Cape Malay cream sauce…
Top tips to make homemade pasta
Making pasta dough from scratch can be interactive and fun! Traditionally type 00 flour (a very finely ground flour with the texture of baby powder) is used, but cake wheat…
Two quick dinner solutions
Create delectable meals in a matter of minutes using a few pantry staples paired with our quick dinner solutions. Cheesy Italian baked beans Serves 4 These bowls of cheesy comfort…
Try this failproof cheat’s lasagne recipe
Our editor Chad January shares his failproof Cheat’s lasagne to turn this meal into more in a matter of minutes. Cheat's lasagne Serves 4 To make this even richer,…
Flavour-packed recipes for a red hot summer
Roses are red, violets are blue and MyKitchen brings you lovely recipes. Love is in the air this month, and we’re ravenous for all things red. Explore the taste of…
The ultimate Valentine’s Day spoils
Our Editor shares his ultimate Valentine’s Day spoils. From the perfect intimate dinner for two to feeding a crowd of singletons, make this special day memorable for everyone. Creating a…
Yummy canned fish recipes that won’t break the bank
Turn humble tinned fish into something spectacular with these yummy recipes. Your tummy and your wallet will thank you! Mussels Mussel, olive and tomato rice pot Serves 4 // Hands-on…
5-ingredient pasta bake
A recipe that has taken the internet by storm. We break it down for you so you can make it home. Editor Chad January has tried this viral recipe so…
Never reheat these 4 foods in the microwave
From reheating leftovers to cooking those 5-minute meals, the microwave is an integral part of our kitchen. But while it is a convenient appliance, it’s a definite to ditch the…
Rich sauces and homemade ravioli perfect for winter
The colder season’s appetite for oozing decadence is best met in the comfort of your home. From rich sauces to handmade ravioli, editor Chad January shows you how to get…