Creamy lemon pasta
Instead of making your own pasta, use tagliatelle or pappardelle if you like. Creamy lemon pasta Serves 4 Ingredients For the pasta: 1⅖ cups (250g) plain or OO flour 3 (170g) extra-large eggs…
Hake puttanesca
In many Mediterranean and East Asian cultures, fish symbolises wealth and good fortune due to its abundance and the wordplay on “surplus” in Chinese. In this recipe the flaky hake makes for a bold, Italian-inspired pasta. Hake puttanesca…
Home-made spinach noodle pasta
https://mykitchen.co.za/wp-content/uploads/1999/08/Spinach_Noodles_02.mp4 Skip the pricey store-bought spinach pasta and make your own at home – no fancy gear and no fuss. This step-by-step video proves you don’t need a chef’s hat…
3 Quick and cheesy green veggie dinners
https://mykitchen.co.za/wp-content/uploads/2025/08/GOING-TO-THE-MARKET_-V7-1-1.mp4 These easy, cheesy recipes prove you don’t need a long ingredient list to serve up something seriously tasty. Quick to make, big on flavour – and guaranteed to win…
Budget battles: Pasta dinners for under R200 each
https://mykitchen.co.za/wp-content/uploads/2025/08/BEAT-THE-BUDGET_-V6-1.mp4 Think you can’t whip up a delicious dinner for under R200? Think again! Our MK team is going spatula-to-spatula with two flavour-packed pasta dishes that prove great taste doesn’t…
Lasagne bolognese
A hearty dish boasting layers of creamy béchamel sauce, tender pasta and meaty Bolognese filling: You’ll want to guard every spoonful after you taste this real-deal lasagne. Mangiamo! Lasagne bolognese…
Creamy Tuscan chicken risoni
Risoni, or orzo, is a pasta resembling rice in shape and size. Stir regularly while cooking, as it absorbs all the liquid and flavour in the pan. Creamy Tuscan chicken…
Brinjal ragu on taglietelle
Mushrooms add the hint of umami that meat-lovers might have missed. Brinjal ragu on taglietelle Serves 4 Ingredients 3 medium-large brinjals 250g mushrooms Olive oil, for frying 2 onions, finely…
4 Common mistakes when cooking pasta at home
Cooking pasta should be easy, but a few sneaky missteps can turn your dinner into a fail. Sound familiar? Don’t worry – we're serving up the most common pasta pitfalls…
Chef Ollie’s Lemony sage, Chardonnay & pecorino pasta
Celebrate Chardonnay Day with Chef Ollie Swart’s recipe for delicately balanced pasta, where lemon and white wine cuts through the rich cheese. Chef Ollie’s Lemony sage, Chardonnay & pecorino pasta …
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