Pointers for the perfect paella
From the sofrito that forms the flavour base to the socarrat that results in the end, Liezl Vermeulen shares the secrets she learnt in Spain to making paella. Buen provecho! …
From the sofrito that forms the flavour base to the socarrat that results in the end, Liezl Vermeulen shares the secrets she learnt in Spain to making paella. Buen provecho! …
This delicious seafood paella will hit the spot! Tip:You can replace half the shellfish with extra fish or fried calamari. Seafood paella Serves 4-6 Ingredients 3 Tbsp olive oil 8-12…
This dish can also be made on the stovetop, simply use a pot for the paella and fry the boerewors in a pan. South African almost-paella Serves 4 Ingredients 1…
Mixed veggie paella for the braai SERVES 6 // COOKING TIME 40 min Light up the fire and let this mixed veggie paella simmer on the braai while you enjoy a cold one…
Following his foray into Italy, editor Chad January keeps it continental with his fresh take on several of Spain's most iconic dishes. Valencian-style paella Serves 6-8 • Total Time 1…
Looking for a mid-week meal that’s budget-friendly and can be cooked in just one pot? Look no further than our comforting chicken and chorizo paella.
We are so lucky to live in a country where we have beautiful, fresh seafood by the plenty. A traditional paella, like this one, is always a crowd-pleaser at dinner parties or lazy Sunday lunches.
Light up the fire and let this mixed veggie paella simmer on the braai while you enjoy a cold one with your mates. Sounds a great time to us!
We’re a sucker for adding local flair to our favourite recipes, and this Cape snoek pasta paella is no exception! Make it for a weeknight family treat.