4 Scrumptious ways with oranges this winter
Peel away the winter blues with these delicious citrus recipes. Orange and butternut soup with blue-cheese crumble Serves 4 Ingredients 3 Tbsp butter 1 onion, peeled and chopped 750g butternut,…
4 Zesty ways with citrus
Welcome to the colourful world of citrus, where tangy grapefruits and lush oranges brighten even the coldest days. Jan Ellis pudding with citrus and brandy Makes 1x 25-30 cm pudding…
How to store these 3 fruits to keep them fresher for longer
No one likes wasting fresh produce, but did you know the way you store your fruits and veggies can make all the difference? Here’s how to store these fresh and…
Cook the cover: Pancakes with rooibos-poached oranges and spiced cream
Indulge this winter with our delicious July cover! These pancakes with rooibos-poached oranges and spiced cream make the perfect family treat.
Yoghurt French toast with honey and oranges
While it may be tempting to fill up on all your favourite comfort foods this winter, remember to keep your gut in check with healthy recipes like this yoghurt French toast with honey oranges.
Healthy Christmas turkey with orange and bay leaves
Dinner is served! It doesn’t get any more festive than a delicious Christmas turkey braised in amazing flavour! Try our orange and bay-leaf turkey for a fresh citrus explosion.
Sweet potato smoothies with maca and orange
Try these ultimate nutritional and energy-packed sweet potato smoothies! They work great as a fast snack for when you need a good boost.
Braised granadilla and orange ribs
Sweet and divine, you will love this fruit and meat combo! Our braised granadilla and orange ribs are perfect for lunch, dinner and special occasions.
Honey-grilled chicken with citrus-pistachio salad
Just because it’s cold out doesn’t mean you have to get rid of those salad greens. Vamp them up with nutty, citrusy flavours instead. Serve it on the side with our succulent honey-grilled chicken.
We’re in(to) a real pickle!
When it comes to lovely pickle-based condiments, there isn’t much variety or sophistication available on our local supermarket shelves. For this reason the wonderful and weird varieties sold at farmers’ markets, have become so popular amidst the foodie crowds. Like any truly discerning food-lover, we crave home-made, flavour-packed pickles and jams for our toast.