Frittata di pasta
There’s nothing we love more than getting creative with leftovers! Don’t let that giant pot of leftover pasta sit on the stove. Instead, use it for this frittata di pasta for something different.
South African chilli con carne
Say ‘hello’ to your new favourite weeknight dinner! This South African chilli con carne is simple, quick and a hearty option the whole family will enjoy.
Breakfast date loaf with cardamom cheese
Mornings just got a whole lot sweeter! Enjoy this delicious breakfast date loaf with cardamom cheese for a delicious start to the day.
Home-made gummy sweets
These super easy and cute home-made gummy sweets make the perfect spoils for that special someone in the month of love. You can even get the kids involved and make it a fun day of baking!
How to make sangrita, a traditional Mexican tequila cocktail
'Sangrita' is a traditional Mexican tequila cocktail and translates directly to ‘little blood’. It is a spicy, tomato-based drink, similar to a Bloody Mary. Served with a good white tequila, it is designed to cleanse the palate between each sip of the spirit. Enjoy this drink around the braai with friends.
Get ready for Celeb Feasts with Zola Nene and LANCEWOOD
Calling all avid cooking show watchers! DSTV and LANCEWOOD have teamed up to bring you Celeb Feasts with Zola Nene, a new and exciting cooking show
Cheesy potato lava cakes
Lunchtime snacks, delicious appetisers or treats for the kiddies, these cheesy potato lava cakes are simply too good not to try!
Have you tasted one of Unframed Ice Cream’s new 24 flavours yet?
Good news everyone! There's still plenty of time for you to taste one (or all!) of the 24 new flavours at Cape Town's own Unframed Ice Cream.
Local-is-lekker ostrich lasagne
The cooler weather has us craving rich and creamy comfort dishes. This ostrich lasagne is a delicious alternative to the usual, one that is filled with flavour and all the pasta!
Tuscan focaccia with grapes
Schiacciata con l’uva is a traditional Tuscan focaccia with grapes made for sharing around a table. Its sweet flavour makes it a delicious summertime treat you can enjoy for Sunday lunch with the fam!
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