Baked egg tartlets with bacon and thyme
Whether you’re preparing an extravagant brunch or simply meal prepping for the week, these baked egg tartlets are a delightful snack.
Spiced speculaas buckwheat cookies
The festive season is all about using a variety of spices and flavours to make warm and sweet treats, like these spiced speculaas buckwheat cookies.
Festive meals with new cookbooks from Penguin Random House
Not sure what to serve your guests around your Christmas table this year, what kinds of canapés to make or which drinks to prepare for New Year's Eve? Or maybe you aren't sure which gift to buy your favourite foodie (or yourself!). We consulted Penguin Random House to help us take the guesswork out of your festive season preparations with their latest list of outstanding cookbooks.
Brandy & coke Christmas cocktails
Feeling kitsch this year? Celebrate Christmas in true South African style with these Brandy and rooibos Christmas cocktails!
Pickled fish sub sandwiches with avocado
When you’re slumped for what to eat, grab a helping of your fave toppings and put these pickled fish sub sandwiches with avocado together!
Gift guide: Stocking fillers for under R150
Treat your loved ones to these stocking fillers of fresh scents, delicious treats and homeware goods, all for under R150 from @home.
Ditch the pickled eggs for these mustard boiled eggs with dill
No spread is complete without a delicious helping of boiled eggs! Keep it simple with these mustardy-yoghurt boiled eggs with dill.
Mini chicken pap tarts with a cheesy tomato filling
Sitting with too much leftover chicken from your Sunday roast? Grab a couple of ramekins and make these mini savoury chicken tarts with pap and tomato!
Mixed veggie paella for the braai
Light up the fire and let this mixed veggie paella simmer on the braai while you enjoy a cold one with your mates. Sounds a great time to us!
Marmite pork kebabs with Christmas salsa
What better way to spend Christmas in summer than sitting outside around the braai munching on these Marmite pork kebabs with Christmas salsa?
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