COOK THE COVER: Glazed gammon with roasted apples
Inject some fresh Mediterranean flair into your Christmas feast this year with our glazed gammon recipe. We do celebrate in summer, after all!
Traditional Cape Malay-style pickled fish
It’s never too early for pickled fish! We kept this traditional recipe super straightforward and delicious - the good old-fashioned way.
Snack on this vegan socca with green salsa
There are plenty of ways that you can make vegan socca, but we opted to go the traditional way and top it with a fresh green salsa.
Braaied turkey with apple and cranberry stuffing bake
We took some Thanksgiving inspiration from the West for this braaied turkey, but put a South African spin on it - naturally!
Spinach wraps with pea falafel and avo mousse
Enjoying a healthier, meat-free alternative is way easier and when it’s as delicious, bright and creamy as these spinach wraps with pea falafel and avo mousse.
Enjoy the best of both with our trifle cheesecake
Can’t decide what to do for Christmas dessert? We’ve made it super easy with this decadent trifle cheesecake - a fun take on SA's festive dessert.
Get your morning fix with this green lassi
A dahi-based drink, this green lassi is a blend of yoghurt, spices and fruit for a deliciously filling breakfast, with some home-made granola on the side.
Enjoy your roast with this traditional Mexican Christmas punch
Served warm and filled with sugar and spice, it’s easy to see why this traditional Mexican Christmas punch is a holiday-season staple in Mexico.
Traditional English beef Wellington with mushroom-Port stuffing
You can go all-out gourmet with this beef Wellington by coating the beef in foie gras or veganise it with a filling of mushrooms and lentils.
Make this red and green Christmas salad your summer go-to
You can forget about boring sides this festive season. This red and green Christmas salad brings the cheer and the flavour.
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