BBQ pulled chicken sliders
Braai snack alert! Set these pulled chicken sliders up outside when you have friends over and everyone can just grab and eat as they get hungry.
The new gin lab at the Twelve Apostles Hotel & Spa
Gin lovers, this one’s for you! The new Gin Lab at the Twelve Apostles Hotel & Spa has three amazing offers available this December from R250 per person.
Summer corn soup
Who wants to spend hours in the kitchen on a hot sunny day? Not us! This summer corn soup will give you a delicious plate of nutritional yum in no time at all! 20 minutes to be exact!
Ballot Kicherer Badenhorst’s Cocoa-coffee pork loin with chocolate-cranberry sauce
With the relaxed atmosphere of Eikendal’s Cucina di Giovanni and the friendly approach of chef Ballot, you’re in for a treat at this Winelands gem. Ballot showcases his approach to cooking through creative new recipes and taste combinations, grounded in traditional Italian fare. He showed us how it’s done by creating this pork loin just for MK!
Last minute granadilla fruit cake
What would this time of year be without some dense granadilla fruit cake doing the rounds? Give yours a fresh spin with juicy granadilla.
Christmas cooking made easy – Top tips from chef Tamsyn Wells
As the executive chef at the African Pride 15 on Orange Hotel in Cape Town, Tamsyn Wells is well acquainted with preparing complicated meals in multiple courses for large amounts of people. And that’s why she is the perfect person to give you some handy advice to make your festive cooking journey a little less tiresome this year.
Classic cola de mono
Cola de mono, which directly translates as ‘monkey’s tail,’ is Chile’s customary Christmas drink. It mainly consists of milk, sugar, coffee, cloves and a generous splash of the potent South American liquor, aguardiente.
Cape Malay fish sosaties
With the sweet, sticky flavours of apricot we all know and love, these Cape Malay fish sosaties will go down a treat on the braai this weekend.
December dining with J’Something
J’Something’s new cookbook Something’s Cooking is finally here, and we were drooling as we paged through it. We love that the recipes are super easy, traditional and are all great for entertaining. To give you guys a little sneak preview, we put together a three-course meal from the book. And if these recipes leave you wanting more, well, you know where to find them for only R330 (RRP is approximate) for the whole book!
Duck fat roast potatoes with Parmesan and rosemary
We all know that there’s nothing like a tray of duck-fat roast potatoes. With duck fat available at a selection of local grocery stores, it’s easier than ever to indulge in this delicious side. And if you can’t find any, remember to always cook your potatoes last, then you can roast them in the pan juices leftover from your Christmas duck. Easy!
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