A burger bonanza in MyKitchen
Welcome to the first edition of MK Test Kitchen – where we try out some of our iconic local or international chef ’s and foodies’ recipes, and share our personal…
Chickpea Bunny Chow With Mango Atchar
We made a few tweaks to one of SA’s classics and created a meat-free chickpea bunny chow, complete with mango atchar for extra flavour.
Berry ice lolly cocktails
What better way to end your Friday than by having these delicious berry ice lolly cocktails with your friends by the pool.What better way to end your Friday than by having these delicious berry ice lolly cocktails with your friends by the pool.
Roast salmon with red-wine butter and leeks
Once you’ve tried a piece of roast salmon smothered in our red-wine butter, you won't want to go back to the the typical white-wine sauce.
Poached eggs, potato fritters and beetroot-bean pâté
It may take some extra work in the kitchen, but this sugar-free, gluten-free vegetarian breakfast is so worth it! You'll never enjoy poached eggs the same again.
Cornflake-crusted fish fingers with carrot fries
If you’re looking for a creative way to get the kids to eat their veggies, then this adorable Cornflake-crusted fish fingers recipe with carrot fries is the perfect healthy option!
Spicy pork lettuce wraps
If you're feeling like something light for dinner tonight, then this Thai-spiced appetiser with spicy pork, roasted nuts and red chillies will be perfect.
Watermelon, basil and vodka cocktail
This watermelon, basil and vodka cocktail recipe is tasty, refreshing and definitely cute enough to put on your Instagram story.
Curried pilchard rotis
Delicious fish? Tick! Healthy fats and oils? Tick! Easy and convenient? Tick! Use a humble tin of fish to create our moreish curried pilchard rotis.
Chilled baby marrow soup
Craving a bowl of hearty soup? Despite the change in weather, you can still enjoy this comfort food! Try this chilled baby marrow soup for something unique, fresh and delicious.
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