Peanut butter clusters with white chocolate and cranberries
Keep these yummy and healthy peanut butter clusters on hand and you will never have to worry about your sugar cravings again!
Fried chicken and waffles with salted syrup
Nothing says soul food like classic fare from the American south. Try out these sweet and savoury fried chicken and waffles with salted syrup.
COOK THE COVER: Panzanella salad
Whether it’s a stale baguette you didn’t get a chance to eat, or the two ends of a loaf of bread – this panzanella salad is the perfect way to use them up!
Low-carb pumpkin and sage cannelloni
If you’re worried about rolling into 2021, try sticking to the good carbs these holidays with our delicious pumpkin and sage cannelloni.
Leftover gammon toasties with cherries and Brie
The best thing about the festive season? Leftovers! Use up for your meat for these gammon toasties with cherries and Brie.
Low-carb cauli-pap and wors with tomato salsa
We put a health-conscious spin on one of South Africa’s much-loved combos for a low-carb option. Get the braai ready for this cauli-pap and wors.
Local-is-lekker tamatiesmoor and chicken potjie pie
There’s nothing a homemade pie cant fix! We made this tamatiesmoor and chicken potjie pie extra special with a little bit of local inspiration.
MK’s new and improved bacon-salted potato bake
Step aside, bacon jam, it’s all about bacon salt this season! It’s so easy to make and takes this potato bake to the next level.
Healthy coconut cakes with figs and yoghurt
Building your meals around what produce is in season means fresher food, and since it’s summer, these coconut cakes with figs and yoghurt are a must!
Chicken croquettes with cranberry-bubbly sauce
Make sure your festive leftovers don’t go to waste! These chicken croquettes are the perfect way to get the most out of Christmas lunch leftovers.
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