https://mykitchen.co.za/wp-content/uploads/2025/08/PRESERVING_-V7-1-1-1.mp4 From zingy kimchi to savoury miso, these three recipes bring serious taste and gut-loving goodness to the table. Get ready to spice up your dinner routine with bold tastes,…
Crisp, golden and downright irresistible: Pies are the ultimate comfort food, no matter the season. With an easy hot water pastry, delicate layers of puff pastry and a classic crumbly…
Mushrooms add the hint of umami that meat-lovers might have missed. Brinjal ragu on taglietelle Serves 4 Ingredients 3 medium-large brinjals 250g mushrooms Olive oil, for frying 2 onions, finely…
Turn your Monday into a mushroom masterpiece! Dive into these delicious meat-free dishes – it’s the perfect way to kick off the week! Basil-mushroom rotis with cream cheese Serves 2…
To ensure your bounty of veggies goes the extra mile (before they go limp!), try pickling them. This not only helps the veggies to keep their crunch, but also imparts…
Mushrooms not only pack an umami punch, but they're also low in calories and full of fibre, potassium, and vitamin C. Here are the basics: Choose mushrooms with a full-bodied…
Lazy Saturdays, Sundays and long weekends are perfect for fuss-free brunches with the family. Our Editor whips together some of his favourites for you to dig into this Easter. Mushroom,…
This mushroom quiche with a rye crust is taking a cheap, tasty, super-easy-to-cook ingredient, mushrooms and turning it into an impressive dish. SERVES 6// PREP TIME 30 min// COOK TIME 45…
This hash browns with mushroom-stuffed eggs recipe is the perfect dish to make for breakfast if you're super hungry and craving something savoury!
This twice-baked egg and mushroom potatoes recipe is a great hangover cure! it might take a bit of prep, but trust us it's worth it!