Budget cocoa-coated steaks with grilled Mexican peppers
Throw together a Mexican-style extravaganza that is light and fresh with these cocoa hanger steaks with grilled Mexican peppers.
Make these brocamole quesadillas in 20 minutes!
These brocamole quesadillas make a quick and easy snack, and you can even swap out the quesadillas for rice cakes or crackers!
Pickled fish tacos with spicy jalapeño salsa
Tacos are endlessly customisable! All you need are taco shells, salsa, filling and toppings. Why not try these pickled fish tacos for a start?
Fish burritos with lettuce cups and jalapeño dressing
Put a delicious and healthy spin on Mexican dining with these light and fresh fish burritos with lettuce cups and jalapeño dressing!
Mexican-style open pulled chicken tacos
Chicken makes one of the most versatile meats that fits with loads of delicious flavours! Try these open-pulled chicken tacos for a yummy take on Mexican treats.
Caramel-filled churro cupcakes topped with sugar-cinnamon stars
Take your tastebuds on a journey to South America with these caramel-filled churro cupcakes with star toppings, perfect for entertaining.
Rainbow squash tortillas with pineapple salsa and yogurt sauce
Get your veggie-fill with these rainbow-squash tortillas! They’re quick to assemble, and the pineapple salsa and yoghurt sauce make for an extra flavoursome treat.
How to make sangrita, a traditional Mexican tequila cocktail
'Sangrita' is a traditional Mexican tequila cocktail and translates directly to ‘little blood’. It is a spicy, tomato-based drink, similar to a Bloody Mary. Served with a good white tequila, it is designed to cleanse the palate between each sip of the spirit. Enjoy this drink around the braai with friends.
Chicken enchilada pie
There’s nothing humble about this hearty chicken enchilada pie! We used tortillas for the shell and a range of spice for the filling to give it that delicious Mexican flavour.
Mexican grilled cauliflower steaks
These vegetarian Mexican grilled cauliflower steaks pack so much flavour! Eat it alone or as a side to a meaty dish.