Why olive oil is a kitchen staple
From ancient beginnings to its health benefits, discover why olive oil is a kitchen staple and a Mediterranean treasure. Olives have a rich history. Originating in the warm sub-tropical region…
Braaied yellowtail with flatbread and sumac onions
Inspired by Mediterranean seaside feasts, this smoky yellowtail is perfect for sharing. Don't skip the sumac onions — they're little tangy flavour bombs! Braaied yellowtail with flatbread and sumac onions…
Baba ganoush
Tasty baba ganoush
Summer is the perfect time to enjoy all the Mediterranean favourites we know and love so well. Let us show you how to make a traditional baba ganoush – a thick spread of brinjals and sesame seeds – perfect served with crackers, artisanal bread and crudités. Braaiing the brinjals will give the baba ganoush a wonderful smoky flavour.
Sardine Veracruz with roasted tomatoes and olive tapenade
Take a trip with us to Mexico this evening by making this incredibly tasty sardine Veracruz with roasted tomatoes and olive tapenade!
Tuna and bean fattoush
Fattoush is a Middle Eastern salad incorporating toasted or fried flatbread croutons. It’s a great way to repurpose day-old pita. Give it a try in this tuna and bean salad
Portuguese baked eggs
Portuguese baked eggs
Serve up breakfast with a bit of Mediterranean flair, with our Portuguese baked eggs. We’ve packed in chorizo, chillies, plenty of cheese … basically everything you need to start your day off right.
These loaded Mediterranean baked chips are vegan and guilt-free
Who ever said vegan can’t be delicious? Try this healthy take on loaded Mediterranean baked chips for a sustainable and guilt-free treat. SERVES 4 // COOKING TIME 1 hour INGREDIENTS…
COOK THE COVER: Glazed gammon with roasted apples
Inject some fresh Mediterranean flair into your Christmas feast this year with our glazed gammon recipe. We do celebrate in summer, after all!
Mediterranean meatballs in tomato sauce with veggies
Fans of the Mediterranean diet will love our delicious take on these Mediterranean meatballs in tomato sauce with veggies.
Vegetarian gourmet shakshuka for two
Serve this gourmet shakshuka with fresh coriander, lime wedges and toast or crusty bread for the ultimate breakfast spread for two.