Put a local spin on these biltong and roast pepper calzones
Mixing local flavours is what we do best here at MK, and we’re going to show you how - starting with these biltong and roast pepper calzones.
Caramelised onion steak rolls with chimichurri
Summer is here and that means it’s time to dust off the braai grid and whip up these caramelised onion steak rolls for your friends and family!
Pork belly with roasted root vegetable tart
There’s no need to head outside when you have access to delicious home recipes like our pork belly with roasted root vegetable tart.
Get your fill with these super stuffed red peppers
Red peppers are by far the most beneficial bell peppers. These super stuffed red peppers are filled with vitamins and antioxidants.
Mediterranean meatballs in tomato sauce with veggies
Fans of the Mediterranean diet will love our delicious take on these Mediterranean meatballs in tomato sauce with veggies.
Traditional Tuscan Bistecca alla Fiorentina
This popular Tuscan dish is essentially a massive T-bone steak that is shared between two or more people. You can use any beef for Bistecca alla Fiorentina, but because of the delicacy of the traditional meat (from Chianina cattle), it is best cooked simply without any bells and whistles, and served rare to emphasise the flavour.
This samp, boerie and bean stew won’t break the bank
Feeling a financial pinch? You can whip up this samp and bean stew with some favourite VAT-free ingredients.This stew tastes even better over time. Prepare it the day before you plan to serve it. This allows the flavours to perfectly develop.
Simplify dinner with our one-pot-wonder trinchado
Simplify your weekday dinners with ingredients all cooked in one pot – like our traditional trinchado – to make more time for winding down and relaxation.
Vetkoek with curried mince and fried egg
We think it’s high time to indulge in some South African classics like you’ve never seen them before, starting with this vetkoek with curried mince.
Ditch the bread for these baked potato boerie rolls
Whoever said you need to give up your favourite comfort foods this winter? We love this healthy take on boerie rolls with a baked potato and some fresh toppings.
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