MK’s new and improved bacon-salted potato bake
Step aside, bacon jam, it’s all about bacon salt this season! It’s so easy to make and takes this potato bake to the next level.
Cooking with kids: Reindeer sloppy joes
These fun reindeer sloppy joes are sure to bring the festive cheer this year, so why not get the kids involved and make them together?
COOK THE COVER: Glazed gammon with roasted apples
Inject some fresh Mediterranean flair into your Christmas feast this year with our glazed gammon recipe. We do celebrate in summer, after all!
Traditional English beef Wellington with mushroom-Port stuffing
You can go all-out gourmet with this beef Wellington by coating the beef in foie gras or veganise it with a filling of mushrooms and lentils.
Savoury Japanese pancake with cabbage
This savoury Japanese pancake is called okonomiyaki and made with any ingredients you like or have on hand. It’s the best way to use up leftovers!
Homemade sloppy joes with chakalaka
Not in the mood for a burger? These juicy homemade sloppy joes with chakalaka put a delicious spin on an American comfort food favourite.
Onion and apple pork chops with butter bean mash
The sweet and sour flavours of onion and apple complement these pork chops perfectly, and add in butter bean mash for a comforting dish.
Savoury rice with boerewors and homemade chutney sauce
Staying in for the weekend? You can still enjoy a lekka braai dish with our budget-friendly savoury rice, boerewors and homemade chutney.
Home-made roosterkoek with biltong cream cheese
Who knew these two favourites could make the ultimate South African treat? Our home-made roosterkoek with biltong cream cheese is the ultimate comfort dish!
Seasonal naartjie and ginger glazed ribs
South African citrus fruits give you plenty of freshness to cook with this season, including these juicy naartjie and ginger glazed ribs!
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