Tangled vegetable noodles and peanut salad
Fill your plate with a hearty helping of colourful veg and loads of flavour with this tangled vegetable noodles and peanut salad.
Family-sized spicy baked beans and eggs
Breakfast is served! We love how this spicy baked beans and eggs recipe combines elements of a traditional English brekkies with local flavour.
Meat-free beetroot crêpes with salad lyonnaise
You wouldn’t believe how filling these beetroot crêpes are, and since they’re packed with veg and healthy protein, it makes them all the more worthwhile.
Be inspired by Egyptian flavours in this barley salad
Fresh herbs and grains are the stars of the show in this meat-free Egyptian barley salad. You can even add pomegranate for a dash of sweetness.
Pea and spinach omelette with creamy pea sauce
When it comes to convenience, budget and nutrition, frozen veg are a winner! Try out this yummy pea and spinach omelette to see what we mean.
Chickpea tortillas with sweet melon and broad beans
These chickpea tortillas may be gluten-free, sugar-free and meat-free, but don’t be fooled into thinking they don’t pack all the flavour!
Spanish omelette with potato and onion
Tortilla española is a Spanish omelette or tortilla traditionally made with a few base ingredients, including potatoes and egg, and often onion.
Spinach wraps with fried leeks and pea hummus
We like to call these home-made spinach wraps with fried leeks and pea hummus summer pizzas for their fresh green look and feel!
Quick and easy torn pasta with mushroom purée
Mushroom lovers rejoice for this simple, easy and delicious pasta recipe! All it takes is some mushroom purée to bring all the flavour to torn pasta pieces.
Citrus slaw with fennel dressing and nut crunch
Stressed for time? It only takes a few minutes to throw together this fresh citrus slaw with fennel dressing and nut crunch.
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