Buttermilk is totally underrated and deserves its moment in the limelight, which is why editor Chad January has shared four ways it can easily be added into our weekly rotation…
Trish van der Nest has shared a second collection of deeply personal and treasured recipes from her second cookbook, Cooking with Love. they are over again Drawn from her life,…
The MK team whips up a Passover-inspired feast to show off traditional flavours with twists the whole family can enjoy. Roasted beetroot and citrus salad Serves 4 • Total Time…
Have you ever tried monkfish before? It has a mild, sweet flavour, similar to lobster, making it a perfect companion to salty bacon. Serve it up as a wholesome mid-week meal with plenty of fresh veggies. We went with sweet potato and green beans.
Nothing does the trick quite like a big plate of pork bangers and mash. We gave it a bit of an upgrade with tomatoes, onions and fresh herbs.
The sweet and sour flavours of onion and apple complement these pork chops perfectly, and add in butter bean mash for a comforting dish.
Not only are potatoes affordable and filling, they make the best meals too! Try our quick classic bangers and mash and see what we mean.
Meat and mash are one of our favourite South African combos! Make this dish extra glam by serving up a prime rib roast with white bean mash.
Healthy alternatives make all the difference when they look and taste this delicious! Whip up this sweet potato mash with tuna and broccoli-corn salsa for weeknight dinner you won’t forget.
What better to accompany a rich meaty roast than a creamy side? Try our exotic mushrooms with potato purée! It's just as beautiful as a vegetarian dish on its own.