Cooking with beer? Follow these tips
Three ingredients. Many tips and tricks. Discover how to cook delicious food with efficiency using the robust flavour boost of beer, the richness of butter and the hot punch of…
Be the Snoek, Spatchcock and Rib Braai Master
South Africans will use any opportunity to braai, that’s for sure! If you want to be crowned the Braai Master this year, here are three of our all-time favourite basting…
Our Top 4 Citrus Infused Marinades
Spicy, herby or sweet, it won’t be easy to choose just one of Anke Roux’s quick and easy ultimate braai marinades. And we snuck in two of her braai rubs,…