Local-is-lekker tamatiesmoor and chicken potjie pie
There’s nothing a homemade pie cant fix! We made this tamatiesmoor and chicken potjie pie extra special with a little bit of local inspiration.
South African inspired Amarula eggnog
Raise a glass to festive cheer this Christmas with a locally-inspired rendition of one of the festive season's best sippers: Amarula eggnog.
Traditional Cape Malay-style pickled fish
It’s never too early for pickled fish! We kept this traditional recipe super straightforward and delicious - the good old-fashioned way.
Braaied turkey with apple and cranberry stuffing bake
We took some Thanksgiving inspiration from the West for this braaied turkey, but put a South African spin on it - naturally!
Introducing MK’s braaibroodjie cheese fondue
Light the fire and enjoy this fresh new take on your favourite braai staple with a braaibroodjie cheese fondue. You can thank us later!
Deconstructed bunny chow bowls with dumplings
Add some freshness and colour to your bunny chow bowls by topping them with ribboned carrots, fresh parsley and some cooling plain yoghurt.
20-minute ostrich burgers with fried onions
There’s no excuse to skip out on these ostrich burgers with fried onions when they bring the local flavour and only take 20 minutes!
Quick, easy & flavour-packed bobotie bowls
While we love a big bake, there’s no doubt that these quick and easy bobotie bowls make for a cute dinner treat! And, you only need five ingredients.
Quick Turkish bobotie with a modern twist
We put a modern twist on the classic quick Turkish bobotie, making it perfect for dinner parties. To make this dish a main, bulk it up with flatbread.
Use your pantry staples for this baked boerewors chilli
Save on groceries and your budget with this fun local baked boerewors chilli recipe! You can also make it vegetarian by simply swapping the boerewors for your favourite kind of bean or pulse.