South African inspired Amarula eggnog
Raise a glass to festive cheer this Christmas with a locally-inspired rendition of one of the festive season's best sippers: Amarula eggnog.
Home-made roosterkoek with biltong cream cheese
Who knew these two favourites could make the ultimate South African treat? Our home-made roosterkoek with biltong cream cheese is the ultimate comfort dish!
Put a local spin on these biltong and roast pepper calzones
Mixing local flavours is what we do best here at MK, and we’re going to show you how - starting with these biltong and roast pepper calzones.
Local-is-lekker biltong pie pops perfect for Heritage Month
Biltong is already a favourite snack on its own, but add it to these delicious biltong pie pops and you have a treat the whole family will love.
This samp, boerie and bean stew won’t break the bank
Feeling a financial pinch? You can whip up this samp and bean stew with some favourite VAT-free ingredients.This stew tastes even better over time. Prepare it the day before you plan to serve it. This allows the flavours to perfectly develop.
Rooibos-poached kingklip with autumn vegetables
This recipe works with any white fish, but we love kingklip for it’s unique flavour and perfect pairing with rooibos. Serve with some in-season autumn veggies for a delicious and healthy meal.
Deconstructed bunny chow bowls with dumplings
Add some freshness and colour to your bunny chow bowls by topping them with ribboned carrots, fresh parsley and some cooling plain yoghurt.
20-minute ostrich burgers with fried onions
There’s no excuse to skip out on these ostrich burgers with fried onions when they bring the local flavour and only take 20 minutes!
Quick, easy & flavour-packed bobotie bowls
While we love a big bake, there’s no doubt that these quick and easy bobotie bowls make for a cute dinner treat! And, you only need five ingredients.
Quick Turkish bobotie with a modern twist
We put a modern twist on the classic quick Turkish bobotie, making it perfect for dinner parties. To make this dish a main, bulk it up with flatbread.