Lemon and origanum marinated mozzarella
Take your cheeseboard to the next level with this amazing marinated mozzarella! Fresh cheese is the best for absorbing delicious herbs and oils, so get to prepping.
Turmeric shots
Your go-to immune-boosting drink is here! Fight off the flu by downing a turmeric shot, a powerful mix for each morning. Just pop these incredible products into a juicer and voilà!
Steak and root vegetable pitas with tzatziki
Make lunch a special occasion with these delicious steak and root vegetable pitas. No matter the day, these are always a winner.
Lemon cake
Delicious and spongy, experience all the flavour of the best little lemon cake squares with this recipe! And while you're at it, make double and freeze half of it to save yourself some time later.
Sage and lemon spritz
This refreshing lemon spritz is the perfect sundowner. For a more potent batch, fuse the wine, herbs and juice overnight.
Lemon meringue cupcakes
Make the weekend even sweeter with some home-made treats for you and the fam to indulge in. Our lemon meringue cupcakes should do the trick! If you don’t like raw meringue, simply pop these under your grill for a few minutes – just be sure to watch them closely.
Leek-wrapped fish with confit lemon
This may sound (and look) super fancy, but you can get it on your table in under half an hour! This leek-wrapped fish is also budget-friendly and an amazing option to serve when you have guests over.
Fish potjie with lemon dumplings
South Africa’s The Ultimate Braai Master champion John Grundlingh created this gorgeous recipe just for us, and we think this weekend is the perfect time to gather around the fire and enjoy a fish potjie.
Lemon flowerfetti cake
As we are sure you know, florals and food are predicted to be 2018’s ultimate dynamic duo. Get ahead by whipping up our light and summery lemon flowerfetti cake this weekend.
Kelp mussels
Friday braai day: Kelp mussels
Being a WWF-SASSI ambassador and forager, I love the ocean and cooking with the fresh ingredients found on my doorstep in Grotto Bay. This is one of the signature dishes that started my career with the Ultimate Braai Master back in 2014. I have a few mussel recipes, but nothing beats this or tastes as true to the ocean as this one. It’s the greatest WWF-SASSI recipe ever!