Use your leftover naan for this masala potato pizza
Got leftovers from your curry feast? Be inspired to create even more delicious meals, like this leftover naan masala potato pizza!
Enjoy your leftover meatballs with pitas and salted yoghurt
Stumped for creative lunches? Put your leftover meatballs to work by enjoying them in pitas with salted yoghurt. You'll be looking forward to it all day!
Got leftover hot cross buns? Use them to make these hot cross bun rusks!
Have some left over hot cross buns from all the Easter treating? Create these delectable hot cross bun rusks to enjoy with a hot cuppa on those cool winter mornings.
Our fish frittata is the best way to use up leftover fish
The Mediterranean coast offers a variety of delicious recipes with fresh ingredients, much like this Spanish fish frittata which is perfect for sharing!
Frittata di pasta
There’s nothing we love more than getting creative with leftovers! Don’t let that giant pot of leftover pasta sit on the stove. Instead, use it for this frittata di pasta for something different.
Strawberry panzanella salad
Panzanella, or bread salad, is a lovely Tuscan dish that makes use of stale bread. We opted for leftover croissants for this summery cucumber and strawberry Panzanella.
Quick potato croquettes
If you need a quick snack option, these potato croquettes are perfect. They’re fast, easy, and you can make use of any leftover meat you have from other meals.
Meaty nachos
We are back with another Sunday lunch leftovers meal to die for! Whether you had a roast or a braai this weekend, use up any leftovers you have in our meaty nachos! And if you just want nachos, feel free to cook up some protein just for the sake of them.
Mexican lettuce wraps
Forget eating boring old sarmies at your desk for lunch. Instead, use those leftovers to create fresher, healthier and even more delicious lunch box meals. Got leftover mince? Use it to make these moreish Mexican lettuce wraps!
Fried rice with leftover meat
Whether you have meat left over from today’s family roast or from your quick midweek cook, you can whip up this fried rice in a flash to ensure nothing goes to waste.