COOK THE COVER: Panzanella salad
Whether it’s a stale baguette you didn’t get a chance to eat, or the two ends of a loaf of bread – this panzanella salad is the perfect way to use them up!
COOK THE COVER: Layered watermelon cake
Ah, watermelon season - our favourite! Make this delicious layered watermelon cake for a fun-in-the-sun day with all your friends and family.