MK’s best-ever dal curry to warm your belly
That’s right, we’ve whipped up the best-ever dal to enjoy with all your curry meals. You can even enjoy it alone with some basmati rice.
Vanie Padayachee’s mirch baingan ka salan
Restaurant chef Vanie Padayachee shares her delicious mirch baingan ka salan recipe, a typical dish of the southern Indian city of Hyderabad. It’s the perfect vegetarian main, or a wonderful side to breyani.
Traditional Indian chicken korma curry
Chicken korma is a traditional Indian curry that is made with yoghurt, where the meat or veggies are braised in it or the curry sauce. Enjoy this treat on a cool autumn evening!
Vanie Padayachee’s spiced okra bites
Crispy Indian spiced okra bites, also known as kurkuri bhindi in Hindu, are delicious deep-dried treats that make the perfect snack or appetiser for guests!