Granadilla ice cream cake with hot cross bun crust
This year, let your traditional Easter dishes come together with fresh, seasonal ingredients like this granadilla ice cream cake with hot cross bun crust.
Oven-roasted cherry and thyme chicken skillet
These bright red gems are still in season and a must for all your roasts! See how they upgrade this oven-roasted cherry and thyme chicken skillet.
Savoury Japanese pancake with cabbage
This savoury Japanese pancake is called okonomiyaki and made with any ingredients you like or have on hand. It’s the best way to use up leftovers!
Seasonal naartjie and ginger glazed ribs
South African citrus fruits give you plenty of freshness to cook with this season, including these juicy naartjie and ginger glazed ribs!
Cooking with kids: Toffee-coated strawberries
As they come back into season, it’s time to bring strawberries back into your baking! The little ones will especially love these toffee-coated strawberries.
Sugar snap pad Thai with peanut sauce
Sugar snap peas add a deliciously sweet flavour to this vegetable-rich pad Thai, an absolute favourite when it comes to Asian food.
COOK THE COVER: 3 stuffed potatoes you need to try now
Glorious potatoes! There’s so much you can do with this versatile veggie, and we show you how with 3 fun ways to enjoy stuffed spuds.
Gooseberry lemonade for your next picnic
There isn’t too much time left for fun summer picnics. Let this gooseberry lemonade inspire you to prepare a delicious spread.
Mixed berry French toast with toasted almonds
In season, fresh and spilling over your plate - that’s exactly how you should enjoy this mixed berry French toast with toasted almonds.
Serve this fresh melon and mint gazpacho at your next event
Looking for a quick and easy summer treat to serve your guests? Whip up this melon and mint gazpacho on the day and leave in the fridge until ready to serve.